Come to Join the Conference Featuring:
	⦿ Division (A) Food Chemistry, Nutrition, and Analysis Chair of Division A: Assoc.Prof.Dr. Utai Klinkesorn Vice-chair of Division A: Dr. Chorpaka Thepthanee (divA.fiac2025@gmail.com)
	⦿ Division (B) Food Processing and Engineering Chair of Division B: Assoc.Prof.Dr. Weerachet Jittanit Vice-chair of Division B: Prof. Dr. Sakamon Devahastin (divB.fiac2025@gmail.com)
	⦿ Division (C) Food Product Development, Sensory, and Consumer Research Chair of Division C: Asst.Prof.Dr. Piyaporn Chueamchaitrakun Vice-chair of Division C: Dr. Nachomkamon Saengsuk (divC.fiac2025@gmail.com)
	⦿ Division (D) Food Microbiology, Food Biotechnology, Fermentation Chair of Division D: Assoc.Prof.Dr. Phisit Seesuriyachan Vice-chair of Division D: Asst.Prof.Dr. Aluck Thipayarat (divD.fiac2025@gmail.com)
	⦿ Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) Chair of Division E: Prof. Dr. Pornchai Rachtanapun Vice-chair of Division E: Asst.Prof.Dr. Phanida Renumarn (divE.fiac2025@gmail.com)
	⦿ Division (F) Industrial session (Special workshop) Chair of Division F: Prof. Dr. Pornchai Rachtanapun Vice-chair of Division F: Assoc.Prof.Dr. Tatsaporn Todhanakasem (divF.fiac2025@gmail.com)

Objectives:
	⦿ To disseminate knowledge in food science and technology
	⦿ To gain information about the latest global trend of food innovation
	⦿ To promote research and development within the industry
	⦿ To exchange technical information, both locally and internationally

About the Conference:

The conference will provide an opportunity for international food technologists and scientists in relevant fields from academia, government, and the food industry to connect and share experiences, as well as to develop networking. The goal is to highlight key advancements in food research and innovation, with a focus on their Trends, Impacts, and Solutions for a Sustainable Future. The conference will include plenary, concurrent, and poster sessions, as well as informal gatherings, competitions, and exhibitions.

Concurrent Events:
	⦿ Division ProPak ASIA 2025
	⦿ Food Innovation Contest 2025 (final round)
	⦿ FoSTAT - Nestlé Quiz Bowl 2025
	⦿ FIFSTA Annual meeting
	⦿ Food Innovation & Regulation Network (FIRN)

Organizers:
	⦿ Food Science and Technology Association of Thailand (FoSTAT)
	⦿ Agro-Industry Academic Council Association (AIAC)
	⦿ King Mongkut’s Institute of Technology Ladkrabang
	⦿ King Mongkut’s University of Technology North Bangkok
	⦿ King Mongkut’s University of Technology Thonburi

Supported by:
	⦿ Informa markets
	⦿ The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)