Tentative Conference Program

DAY MORNING AFTERNOON / EVENING 
15 / 6 / 23
THU


(09.30 – 12.00 a.m.) 

Opening remark

Awards Presentation

Group photo

Keynote 1 Prof. Paola Pittia

Faculty of Biosciences, University of Teramo, Italy

Keynote 2 Prof. Ting-Jang Lu

Institute of Food Science and Technology, National Taiwan University

Keynote 3 FoSTAT - Ajinomoto Award: Dr. Wonnop Visessaguan 

BIOTEC Executive Director, NSTDA, Thailand

(1.00 – 4.30 p.m.)

Division A: Food Chemistry, Nutrition, and Analysis

Division D: Food Microbiology, Food Biotechnology, Fermentation

Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)


(13.00 – 14.00) Poster Session 1 
(13.00 – 14.00) Poster Competition
(16.30 – 18.00) FIFSTA Meeting

16 / 6 / 23
FRI

(09.00  –  12.00 a.m.)

Division C: Food Product Development, Sensory, and Consumer Research


Division B: Food Processing and Engineering

Division F: Food Industrial Session by Food Innopolis, Flavor Academy. Theme “Tea and Cocoa”


ORAL PRESENTATION COMPETITION


(1.00 – 4.30 p.m.)

Division A: Food Chemistry, Nutrition, and Analysis

Division F: Food Industrial Session


ORAL and POSTER Awards PRESENTATION

(13.00 – 15.00) AIAC
(09.00 – 12.00) Poster Session 2
(13.00 – 17.00) Poster Session 3

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

17 / 6 / 23
SAT

FoSTAT- Nestlé Quiz Bowl 2023

(Screening Round)

FoSTAT- Nestlé Quiz Bowl 2023

(Final Round)