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Tentative Conference Program
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| | | DAY | MORNING | AFTERNOON / EVENING | 15 / 6 / 23
THU
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(09.30 – 12.00)
Opening remark Awards Presentation Group photo Keynote 1 Prof. Paola Pittia Faculty of Biosciences, University of Teramo, Italy Keynote 2 Prof. Ting-Jang Lu Institute of Food Science and Technology, National Taiwan University
Keynote 3 FoSTAT - Ajinomoto Award
| (13.00 – 16.30 )
Division A: Food Chemistry, Nutrition, and Analysis Division D: Food Microbiology, Food Biotechnology, Fermentation
Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
| (13.00 – 14.00) Poster Session 1
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| (16.30 – 18.00) FIFSTA Meeting
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16 / 6 / 23 FRI
| (09.00 – 12.00) Division C: Food Product Development, Sensory, and Consumer Research
Food Science Academic Session By AIAC Division B: Food Processing and Engineering ORAL PRESENTATION COMPETITION
Division F: Food Industrial Session by Food Innopolis, Flavor Academy. Theme “Tea and Cocoa”
| (13.00 – 16.00 ) AOAC Session by AOAC Thailand Division A: Food Chemistry, Nutrition, and Analysis ORAL PRESENTATION COMPETITION (cont.)
ORAL and POSTER Awards PRESENTATION
Division F: Food Industrial Session | (09.00 – 12.00) Poster Session 2
| (13.00 – 17.00) Poster Session 3
| FoSTAT Food Innovation Contest 2023 “Tomorrow Food Innovation” | FoSTAT Food Innovation Contest 2023 “Tomorrow Food Innovation” |
17 / 6 / 23 SAT
| (09.00 – 12.00)
FoSTAT- Nestlé Quiz Bowl 2023
(Screening Round) | (13.00 – 16.00)
FoSTAT- Nestlé Quiz Bowl 2023
(Final Round) |
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