Tentative Conference Program

15 / 6 / 23

(09.30 – 12.00 a.m.) 

Opening remark

Awards Presentation

Group photo

Keynote 1 Prof. Paola Pittia

Faculty of Biosciences, University of Teramo, Italy

Keynote 2 Prof. Ting-Jang Lu

Institute of Food Science and Technology, National Taiwan University

Keynote 3 FoSTAT - Ajinomoto Award: Dr. Wonnop Visessaguan 

BIOTEC Executive Director, NSTDA, Thailand

(1.00 – 4.30 p.m.)

Division A: Food Chemistry, Nutrition, and Analysis

Division D: Food Microbiology, Food Biotechnology, Fermentation

Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)

(13.00 – 14.00) Poster Session 1 
(13.00 – 14.00) Poster Competition
(16.30 – 18.00) FIFSTA Meeting

16 / 6 / 23

(09.00  –  12.00 a.m.)

Division C: Food Product Development, Sensory, and Consumer Research

Division B: Food Processing and Engineering

Division F: Food Industrial Session by Food Innopolis, Flavor Academy. Theme “Tea and Cocoa”


(1.00 – 4.30 p.m.)

Division A: Food Chemistry, Nutrition, and Analysis

Division F: Food Industrial Session


(13.00 – 15.00) AIAC
(09.00 – 12.00) Poster Session 2
(13.00 – 17.00) Poster Session 3

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

FoSTAT Food Innovation Contest 2023

Tomorrow Food Innovation

17 / 6 / 23

FoSTAT- Nestlé Quiz Bowl 2023

(Screening Round)

FoSTAT- Nestlé Quiz Bowl 2023

(Final Round)

June 15, 2023
FIAC 2023 Poster Competition Schedule

Presentation Time Topic
13:00 – 13:10

AB-P032: Cryoprotective Effects of Threadfin Bream Skin Gelatin Hydrolysate on Protein Denaturation and Gel-forming Ability of Surimi During Frozen Storage

By Sakonwat Kuepethkaew, Thaksin University
13:15 – 13:25

AP-P063: The Effects of High Pressure-assisted Enzymatic Hydrolysis on Degree of Hydrolysis and Antioxidant Properties of Tamarind Kernel Protein

By Thanavuth Vutthidech, Thammasat University

13:30 – 13:40

AB-P157: Study on the Mechanism of Staling in Rice Flour Bread at Molecular Level

By Yumika Hayano, Tokyo University of Marine Science and Technology

13:45 – 13:55

AP-P177: Use of Low Methoxyl Pectin and Cocoa Powder in the Formation and Stabilization of Oil in Water Emulsions

By Nurul Syukriah Binte Mohamad Noor, Chulalongkorn University

14:00 – 14:10

AF-P184: Formation and Stability Study of Pea Protein Isolate Stabilized Oil-in-water Emulsion System; Pasteurization and CaCl2 Addition

By Mujahid Hassan Khan, Chulalongkorn University

14:15 – 14:25

BB-P156: A Simulation Analysis of Water Up-take Behavior of Freeze-dried Potato and Soybean Powder Granules

By Koki Ryo, Tokyo University of Marine Science and Technology

14:30 – 14:40

BB-P171: Encapsulation of Anthocyanins and Curcuminoids: Physiochemical and Antioxidant Properties upon in-vitro Digestion

By Tatpicha Aowpitaya, Mae Fah Luang University
14:45 – 14:55

AB-P035: Immobilization and Biochemical Characterization of Pepsin Purified from Lizardfish (Saurida micropectoralis) Stomach

By Sakonwat Kuepethkaew, Thaksin University

June 16, 2023
FIAC 2023 Oral Competition Schedule

Presentation Time Topic
9:00 – 9:15 Introduction - All finalists must attend
9:15 – 9:35

AP-O175: Effect of Pre-treatment and Particle Size on Cacao Pod Husk Properties and Application in Biscuit

By Ms. Marhamatul Azizah, Chulalongkorn University
9:35 – 9:55

AB-O133: Effects of Aspartame on intestinal inflammation and the possible of sweet taste receptor play in regulating response

By Ms. Jureeporn U-pathi, Taipei Medical University
9:55 – 10:15

CB-O107: Optimization of pectin, solid content and emulsifier for coconut milk set yoghurt analogue using response surface methodology

By Mr. Nanthawat Pattawee, Silpakorn University
10:15 – 10:35

DB-O135: Efficacy of Salmonella phage on biofilm and antibiotic-resistance Salmonella isolated from broiler production chain

By Ms. Nichapatr Vetboocha, Kasetsart University
10:35 – 10:55

DB-O134: Development of bacteriophage as a feed additive in aquaculture feed for controlling pathogenic Vibrio spp.

By Ms. Thamonwan Narkpao, Kasetsart University
10:55 – 11:05 Session break
11:05 – 11:25

DP-O178: Effect of Pectin and Milk Powder on the Antimicrobial Activity of L-lysine against Escherichia ColiATCC25922

By Ms. Hina Saif, Chulalongkorn University
11:25 – 11:45

EB-O102: Performance of thermal insulation boxes for maintaining cool temperature and quality of okra during simulated transportation

By Mr. Jackson Mwenya, Mae Fah Luang University
11:45 – 12:05

BP-O065: Inactivation of Escherichia coli in Coconut Water Using Pulsed Electric Field

By Mr. Sitthidat Tongdonyod, Chiang Mai University
12:05 – 12:25

BB-O124: Influence of Processes on Quality of Dried Gluten-Free Mung Bean By-Product Pasta

By Ms. Iffadhiya Fathin Adiba, Kasetsart University