15 / 6 / 23
THU
|
(09.30 – 12.00 a.m.)
Opening remark Awards Presentation Group photo Keynote 1 Prof. Paola Pittia Faculty of Biosciences, University of Teramo, Italy Keynote 2 Prof. Ting-Jang Lu Institute of Food Science and Technology, National Taiwan University
Keynote 3 FoSTAT - Ajinomoto Award: Dr. Wonnop Visessaguan BIOTEC Executive Director, NSTDA, Thailand
| (1.00 – 4.30 p.m.)
Division A: Food Chemistry, Nutrition, and Analysis Division D: Food Microbiology, Food Biotechnology, Fermentation
Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
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16 / 6 / 23 FRI
| (09.00 – 12.00 a.m.) Division C: Food Product Development, Sensory, and Consumer Research
Division B: Food Processing and Engineering Division F: Food Industrial Session by Food Innopolis, Flavor Academy. Theme “Tea and Cocoa”
ORAL PRESENTATION COMPETITION
| (1.00 – 4.30 p.m.) Division A: Food Chemistry, Nutrition, and Analysis Division F: Food Industrial Session
ORAL and POSTER Awards PRESENTATION |