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Tentative Conference Program
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| | | DAY | MORNING | AFTERNOON / EVENING | 15 / 6 / 23
THU
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(09.30 – 12.00 a.m.)
Opening remark Awards Presentation Group photo Keynote 1 Prof. Paola Pittia Faculty of Biosciences, University of Teramo, Italy Keynote 2 Prof. Ting-Jang Lu Institute of Food Science and Technology, National Taiwan University
Keynote 3 FoSTAT - Ajinomoto Award: Dr. Wonnop Visessaguan BIOTEC Executive Director, NSTDA, Thailand
| (1.00 – 4.30 p.m.)
Division A: Food Chemistry, Nutrition, and Analysis Division D: Food Microbiology, Food Biotechnology, Fermentation
Division E: Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
| (13.00 – 14.00) Poster Session 1
| (13.00 – 14.00) Poster Competition
| (16.30 – 18.00) FIFSTA Meeting
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16 / 6 / 23 FRI
| (09.00 – 12.00 a.m.) Division C: Food Product Development, Sensory, and Consumer Research
Division B: Food Processing and Engineering Division F: Food Industrial Session by Food Innopolis, Flavor Academy. Theme “Tea and Cocoa”
ORAL PRESENTATION COMPETITION
| (1.00 – 4.30 p.m.) Division A: Food Chemistry, Nutrition, and Analysis Division F: Food Industrial Session
ORAL and POSTER Awards PRESENTATION | (13.00 – 15.00) AIAC
| (09.00 – 12.00) Poster Session 2
| (13.00 – 17.00) Poster Session 3
| FoSTAT Food Innovation Contest 2023 “Tomorrow Food Innovation” | FoSTAT Food Innovation Contest 2023 “Tomorrow Food Innovation” |
17 / 6 / 23 SAT
| FoSTAT- Nestlé Quiz Bowl 2023
(Screening Round) | FoSTAT- Nestlé Quiz Bowl 2023
(Final Round) | |
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June 15, 2023
FIAC 2023 Poster Competition Schedule
| Presentation Time | Topic | 13:00 – 13:10
| AB-P032: Cryoprotective Effects of Threadfin Bream Skin Gelatin Hydrolysate on Protein Denaturation and Gel-forming Ability of Surimi During Frozen Storage By Sakonwat Kuepethkaew, Thaksin University
| 13:15 – 13:25
| AP-P063: The Effects of High Pressure-assisted Enzymatic Hydrolysis on Degree of Hydrolysis and Antioxidant Properties of Tamarind Kernel Protein By Thanavuth Vutthidech, Thammasat University
| 13:30 – 13:40 | AB-P157: Study on the Mechanism of Staling in Rice Flour Bread at Molecular Level By Yumika Hayano, Tokyo University of Marine Science and Technology
| 13:45 – 13:55
| AP-P177: Use of Low Methoxyl Pectin and Cocoa Powder in the Formation and Stabilization of Oil in Water Emulsions By Nurul Syukriah Binte Mohamad Noor, Chulalongkorn University
| 14:00 – 14:10
| AF-P184: Formation and Stability Study of Pea Protein Isolate Stabilized Oil-in-water Emulsion System; Pasteurization and CaCl2 Addition By Mujahid Hassan Khan, Chulalongkorn University
| 14:15 – 14:25
| BB-P156: A Simulation Analysis of Water Up-take Behavior of Freeze-dried Potato and Soybean Powder Granules By Koki Ryo, Tokyo University of Marine Science and Technology
| 14:30 – 14:40
| BB-P171: Encapsulation of Anthocyanins and Curcuminoids: Physiochemical and Antioxidant Properties upon in-vitro Digestion By Tatpicha Aowpitaya, Mae Fah Luang University
| 14:45 – 14:55 | AB-P035: Immobilization and Biochemical Characterization of Pepsin Purified from Lizardfish (Saurida micropectoralis) Stomach By Sakonwat Kuepethkaew, Thaksin University
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June 16, 2023
FIAC 2023 Oral Competition Schedule
| Presentation Time |
Topic |
| 9:00 – 9:15 |
Introduction - All finalists must attend |
| 9:15 – 9:35 |
AP-O175: Effect of Pre-treatment and Particle Size on Cacao Pod Husk Properties and Application in Biscuit By Ms. Marhamatul Azizah, Chulalongkorn University |
| 9:35 – 9:55 |
AB-O133: Effects of Aspartame on intestinal inflammation and the possible of sweet taste receptor play in regulating response By Ms. Jureeporn U-pathi, Taipei Medical University |
| 9:55 – 10:15 |
CB-O107: Optimization of pectin, solid content and emulsifier for coconut milk set yoghurt analogue using response surface methodology By Mr. Nanthawat Pattawee, Silpakorn University |
| 10:15 – 10:35 |
DB-O135: Efficacy of Salmonella phage on biofilm and antibiotic-resistance Salmonella isolated from broiler production chain By Ms. Nichapatr Vetboocha, Kasetsart University |
| 10:35 – 10:55 |
DB-O134: Development of bacteriophage as a feed additive in aquaculture feed for controlling pathogenic Vibrio spp. By Ms. Thamonwan Narkpao, Kasetsart University |
| 10:55 – 11:05 |
Session break |
| 11:05 – 11:25 |
DP-O178: Effect of Pectin and Milk Powder on the Antimicrobial Activity of L-lysine against Escherichia ColiATCC25922 By Ms. Hina Saif, Chulalongkorn University |
| 11:25 – 11:45 |
EB-O102: Performance of thermal insulation boxes for maintaining cool temperature and quality of okra during simulated transportation By Mr. Jackson Mwenya, Mae Fah Luang University |
| 11:45 – 12:05 |
BP-O065: Inactivation of Escherichia coli in Coconut Water Using Pulsed Electric Field By Mr. Sitthidat Tongdonyod, Chiang Mai University |
| 12:05 – 12:25 |
BB-O124: Influence of Processes on Quality of Dried Gluten-Free Mung Bean By-Product Pasta By Ms. Iffadhiya Fathin Adiba, Kasetsart University |
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