“The Future Food for Sustainability, Health and Well-being

15-17 June  2023
Come to Join the Conference Featuring:
Division (A) Food Chemistry, Nutrition, and Analysis
Division (B) Food Processing and Engineering
Division (C) Food Product Development, Sensory, and Consumer Research
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) 
Division (F) Industrial session
⦿ To disseminate knowledge in food science and technology
⦿ To gain information about the latest global trend of food innovation
⦿ To promote research and development within the industry
⦿ To exchange technical information, both locally and internationally
About the Conference:
           The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The objective is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovative ASEAN food research towards the World. The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.
Concurrent Events:
⦿ ProPak ASIA 2023
⦿ Food Innovation Contest 2023 (final round)
⦿ FoSTAT - Nestlé Quiz Bowl 2023
⦿ FIFSTA Annual meeting
⦿ Food Innovation & Regulation Network (FIRN)
⦿ Food Science and Technology Association of Thailand (FoSTAT)
⦿ Agro-Industry Academic Council Association (AIAC)
⦿ Chulalongkorn University
⦿ Mae Fah Luang University
⦿ Food Innopolis 
Support by:
⦿ Informa markets
⦿ The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)