Come to Join the Conference Featuring:
	⦿ Division (A) Food Chemistry, Nutrition, and Analysis
	⦿ Division (B) Food Processing and Engineering
	⦿ Division (C) Food Product Development, Sensory, and Consumer Research
	⦿ Division (D) Food Microbiology, Food Biotechnology, Fermentation
	⦿ Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
	⦿ Division (F) Industrial session (Special workshop)

Objectives:
	⦿ To disseminate knowledge in food science and technology
	⦿ To gain information about the latest global trend of food innovation
	⦿ To promote research and development within the industry
	⦿ To exchange technical information, both locally and internationally

About the Conference:

The conference will provide an opportunity for international food technologists and scientists in relevant fields from academia, government, and the food industry to connect and share experiences, as well as to develop networking. The goal is to highlight key advancements in food research and innovation, with a focus on their Trends, Impacts, and Solutions for a Sustainable Future. The conference will include plenary, concurrent, and poster sessions, as well as informal gatherings, competitions, and exhibitions.

Concurrent Events:
	⦿ Division ProPak ASIA 2026
	⦿ Food Innovation Contest 2026 (final round)
	⦿ FoSTAT - Nestlé Quiz Bowl 2026
	⦿ FIFSTA Annual meeting
	⦿ Food Innovation & Regulation Network (FIRN)

Organizers:
	⦿ Food Science and Technology Association of Thailand (FoSTAT)
	⦿ Agro-Industry Academic Council Association (AIAC)
	⦿ Suranaree University of Technology
	⦿ Naresuan University

Supported by:
	⦿ Informa markets
	⦿ The Federation of the Institute of Food Science and Technology in ASEAN (FIFSTA)