Tentative Conference Program



Keynote Speakers


(Keynote 1)

Prof. Dr. Rotimi Aluko 




Department of Human Nutritional Sciences

University of Manitoba, Canada

Topic: Bioactive peptides in human health and disease management: recent updates from in vitro, animal and human tests

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(Keynote 2) 
Prof. Noboru Sonehara



College of Policy Study, Tsuda University

The executive board of the Research Institute for Socionetwork Strategies (RISS) of Kansai University, Japan


Topic: Data-Driven Decision Making of Cyber-Physical Integrated Society and its application in food industry (WoR:Web of Resoures, IoP: Internet of Persons)

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(Keynote 3) 
ProfDrFrancisco Diez-Gonzalez



University of Georgia, USA

Topic: Application of microbial risk assessment in food regulations

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(Keynote 4)
DR. Tunyawat Kasemsuwan




Director of the Global Innovation Center

Thai Union Group

Topic: Bridging between research and commercialization: industry perspectives

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(Keynote 5)
Prof. Dr. Ian Connerton



School of Biosciences

University of Nottingham

Topic: Industrial production of prebiotic galacto-oligosaccharides

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(Keynote 6)
Asst. Prof. Dr. Akkharawit Kanjana-Opas



Vice President

National Science and Technology 

Development Agency 

Topic: Food Innopolis: Food Innovation Hub in ASEAN

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Invited Speakers


(A1: Food Chem)

Prof. Dr. Kyung-SikHam



Department of Food Science and Biotechnology

Mokpo National University, South Korea

Topic: Effects of various edible salts on gut health and microbiota

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(A2: Food Chem)

Dr. Dalad Siriwan



Deputy Director of Planning

Institute of Food Research and Product Development

Kasetsart University, Thailand

Topic: Anti-oxidantand anti-Alzheimer activities of Gynura procumbensand Gynura divaricataleaveextracts in PC-12 cells

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(B1: Food Processing)

Asst. Prof. Dr. Sirichai Songsermpong



Kasetsart University, Thailand

Topic: Microwave Food Processing:Opportunity and Challenge

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(B2: Food Processing)

Assoc. Prof. Dr. Wirote Youravong



Prince of Songkla University, Thailand

Topic: Innovation Processing of Membrane Technology for Foods

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(C1: PD)

Dr. Wilatsana Posri


Senior Lecturer in Food Science

Academic Deparment: Food Technology and Innovation

Harper Adams University, UK

Topic: Hello! Are you making happy, healthy and green food choice?

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(C2: PD)

Assoc. Prof. Dr.  Sébastien Lê


Laboratoire de mathématiques appliquées, France

Topic: Analysis of huge set of products - Machine learning applied to product development

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(C3: PD)

Dr. Wilatsana Posri


Senior Lecturer in Food Science

Academic Deparment: Food Technology and Innovation

Harper Adams University, UK

Topic: Human senses and perceptions in food product development process

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(C4: PD)

Dr. Kannapon Lopetcharat


Neuveau Centrice Co. Ltd., Thailand

Topic: Talk to Me! Understand consumer through network analysis

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(D1: Food Micro)

Prof. Dr. Francisco Diez-Gonzalez



University of Georgia, USA

Topic: Current and future global emerging microbial food safety issues

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(D2: Food Micro)

Asst. Prof. Dr. Kitiya Vongkamjan



Prince of Songkla University, Thailand

Topic: Phage applications for food safety

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(D3: Food Micro)

Assoc. Prof. Dr. Kaemwich Jantama



School of Biotechnology

Suranaree University of Technology, Thailand

Topic: Fermentative production of succinic acid for a potential use in food industry 

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(E1: Related Topic)

Prof. Dr. Ian Connerton


School of Biosciences

University of Nottingham

Topic: Prebiotic galacto-oligosaccharides feeds enhance animal health, production and food safety

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(E2: Related Topic)

Dr. Pauline Chan


Director, Scientific Programs at ILSI SEA Region

(International Life Sciences Institute Southeast Asia Region)

Topic: Information related to functional foods in the Southeast Asia Region

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(E3: Related Topic)

Dr. Hen Hui Gan



Senior Specialist (Food Chemistry & Safety)

Nanyang Polytechnic (School of Chemical & Life Sciences), Singapore

Topic:  Overcoming Challenges in Food Safety and Hygiene Management

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(E4: Related Topic)

Dr. Kanjana Thammanu



Synchrotron Light Research Institute, Thailand

Topic: Synchrotron IR microspectroscopy for food and agricultural sciences 

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