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Tentative Conference Program

DAY

MORNING

AFTERNOON / EVENING

 

(14/6/18)

THU

(08.30 – 09.30)

Opening remark

Present of Ajinomoto Award

Group photo

Keynote speakers

(13.00 – 16.00 )

Division (A) Food Chemistry, Nutrition, and Analysis

Division (B) Food Processing and  

Engineering

(13.00 – 17.00) Poster Session 1

(17.00 – 18.00) AIAC annual Meeting

(16.00 – 18.00) FIFSTA Meeting

(15/6/18)

FRI

(09.00-12.00)

Keynote speakers

 

Division (C) Food Product Development, Sensory, and Consumer Research

ORAL PRESENTATION AWARDS

(13.00-16.00)

Division (D) Food Microbiology, Food Biotechnology, Fermentation

Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)

BEST POSTER AWARDS

(09.00 – 12.00) Poster Session 2

 (13.00 – 17.00) Poster Session 3

Food Innovation Contest 2018

Local Identity to Healthy Product

Food Innovation Contest 2018

Local Identity to Healthy Product

(16/6/18)

SAT

FoSTAT- Nestlé Quiz Bowl 2018

(Screening Round)

 FoSTAT- Nestlé Quiz Bowl 2018

(Final Round)

Division (F) Industrial session

Food Innopolis & Food Business Clinic

Division (F) Industrial session